When in France…, I just had to go with the most obvious, Quiche Lorraine, and chocolate, vanilla ice cream crepe for dessert. That green thing was kinda new though. Infusions I’ve been introduced to, but not in restaurants, as far as I can remember. However this was neither hot nor cold. Luke warm. Not my thing. With a mint flavour, it reminded me of some kind of medicine. As for the rest, no doubt I was full and happy when leaving. By the way, their cakes look insane! Had I had room, I’d be digging into them too 😀 As for the place itself, warm and cosy inside, outdoor street side seating, busy, and English speaking staff. If looking for a spot to lunch in Saint-Malo, check it out!
More on Saint-Malo.
Website: timothy.business.site
