Coconut Shrimps and Fried Oysters

sunset restaurant nags head outer banks north carolina usa

My first southern meal was at Miller’s Waterfront Restaurant in Nags Head, Outer Banks, North Carolina. Endorsed by TripAdvisor and the hotel concierge 🙂 Unfortunately we missed the sunset, which this place is perfect for, but it was quite the meal we had – too much, as always in the US 😀 I filled up on coconut shrimps and fried oysters. It did take a while getting used to the sweet taste of coconut on shrimps. My accomplice had some pork appetizer and a huuuuge, bloody rib-eye steak, with onions rings the size of hand bangles. This on top of comp corn tots, which I’ve never had before, but loved!

Website: millerswaterfront.com

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8 thoughts on “Coconut Shrimps and Fried Oysters

  1. I’ve never heard of fried oysters! Maybe I would like oysters if they were fried? I don’t know, lol. The shrimp look delicious though!

    1. Me neither, until I visited. It is definitely very different from raw ones. I like both 🙂 Did baked ones later on. Coconut shrimps were nice. Just needed a while to get used to the sweetness of the coconut combined with shrimp 😀

  2. Ooh yup fried oysters are a southern specialty! I’ve never had them myself (celiac and all) but my mom loves them.

    1. Had baked ones in New Orleans, liked them too 🙂 I loved trying out all those dishes. And so many I didn’t get around to 🙁

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