Brekkie’s On!

At 61 + ate. In Cape Town’s City Bowl. Turns out poached eggs/Eggs Benedict have become my go-to breakfast while down here. And I like it πŸ™‚ Now I just need to learn how to make it at home. That might pose a bigger challenge πŸ˜‰ Yet another tasty breakfast. Looked like the place got some regulars coming in the door. Also got the eco-friendly vibe, but that might just be the woodwork πŸ˜€ Liked the surroundings, especially theΒ lamps made out of glass jars.

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