My First Korean Food Experience!


And what a treat! Already now know it won’t be my last! What’s funny is that this occasion happened in Oslo, Norway, not Korea πŸ™‚ Azuma is located in the part of town called Majorstua, and serves a range of cuisines. I had a seafood ceviche starter, bibimbap as main course, and chocolate fondant for dessert. Around the world in one sitting! The ceviche was barely ok. The bibimbap was a superb highlight – very helpful tip: Stir it all together before eating! And whenever I’m served chocolate fondant, fruit and vanilla ice cream I’m good to go! The place itself is nothing fancy, but the food is very nicely styled, and the staff is utmost welcoming. I’ll be back!



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